Corned Beef and Cabbage rolls
1 16oz can Corned Beef Hash
1 Tbsp Chopped Onion
8 Large Cabbage Leaves
Boiling Water
Salt and Pepper
2 Tbsp Butter
1 Bouillon Cube
¾ cup Hot Water
➔Combine hash and onion; form in 8 3-inch rolls.
Core loose head of cabbage, separate 8 leaves. Pour boiling water
over leaves; cook 2 minutes. Drain; sprinkle with salt and pepper;
place corned beef roll on each leaf; roll up and fasten with
toothpicks. Place in baking dish; dot with butter. Dissolve
bouillon cube in hot water; pour over cabbage rolls. Cover and
bake in a moderate oven (350F) 20 minutes. Serves 8.
Better Homes and Gardens: Cooks Round Table-1940